Food & Nutrition

CESKA-STAR V121.L DSL, 5U

CESKA-STAR V121.L DSL, 5U is a freeze-dried culture for direct inoculation into process food. It consists undefined strains of Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris and selected strains of Lactococcus lactis spp. lactis biovar. diacetylactis, Lactobacillus brevis, Leuconostoc ssp. and Saccharomyces ssp.. CESKA-STAR V121.L DSL, 5U ensures a uniform and controlled production of fermented food. The yeast strain produces gas from food fermentation. CESKA-STAR V121.L DSL, 5U provides benefits to the food industry such as consistent acidification of food, optimal temperature range for bacterial growth, and aroma formation - all resulting in a quality fermented food product.
CESKA-STAR V121.L DSL, 5U
By: dsm-firmenich


Technical Description of CESKA-STAR V121.L DSL, 5U

Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
416554

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CESKA-STAR V121.L DSL, 5U - dsm-firmenich | IMCD Denmark