Food & Nutrition

MAXINVERT L 15.000

By: dsm-firmenich
MAXINVERT L 15.000 is an enzyme preparation containing B-fructofuranosidase (invertase) derived from a selected strain of Saccharomyces cerevisiae with a standardised activity of 15,000 SU/ml. MAXINVERT L 15.000 is used in the food industry for the inversion of sucrose to produce invert sugar. This inversion process preserves the softness of fillings in confectionery applications and marzipan. MAXINVERT L 15.000 allows food manufacturers to achieve the desired texture without compromising on quality or taste.
MAXINVERT L 15.000
By: dsm-firmenich

Technical Description of MAXINVERT L 15.000

Group:
Enzymes
Sub Group:
Enzyme systems for cocoa bean processing
Product Number:
274303

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MAXINVERT L 15.000 - dsm-firmenich | IMCD Denmark