A Non-GMO isolated soy protein. It has a high-viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.
PUREPRO SOY 90F-GX
By: Bunge
Technical Description of PUREPRO SOY 90F-GX
Group:
Proteins
Sub Group:
Soya protein isolate
Product Number:
509200
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