DELVO-CHEESE CC-301 DSF, 10U

DELVO-CHEESE CC-301 DSF, 10U is a highly concentrated, free flowing, deep-frozen Direct Vat Culture specially selected for food applications. DELVO-CHEESE CC-301 DSF, 10U contains strains of Lactococcus lactic ssp. cremoris and Lactococcus lactis ssp. Lactis which helps in fermentation and acidification of food products. DELVO-CHEESE CC-301 DSF, 10U ensures consistent quality and functionality of fermented food products. DELVO-CHEESE CC-301 DSF, 10U is suitable for direct inoculation into vat and helps in achieving desired sensory and functional properties in fermented food products.