Food & Nutrition

DELVO-CHEESE CT-164 DSF, 10U

By: dsm-firmenich
Delvo®Cheese CT-150 series consists of meso / thermophilic concentrated lactic acid bacteria culture blends for direct inoculation into milks. It is a range of ingredients from coagulant, acidification cultures and adjunct cultures that can be used in various types of young continental cheese productions. Benefits: consistent acidification; phage robust, clean taste profile and good flavour; and no eyes formation. Composition: Leuconostoc sp, Lactococcus lactis ssp lactis, Lactococcus lactis ssp cremoris, Lactococcus lactis ssp lactis biovar diacetylactis.
DELVO-CHEESE CT-164 DSF, 10U
By: dsm-firmenich

Technical Description of DELVO-CHEESE CT-164 DSF, 10U

Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
464841

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DELVO-CHEESE CT-164 DSF, 10U - dsm-firmenich | IMCD Denmark