DELVOPLANT IV is a concentrated lactic acid bacteria culture specifically designed for plant-based fermented food applications. DELVOPLANT IV contains carefully selected probiotic strains that provide functionality without dairy. It helps ferment plant-based ingredients and enhances texture, flavor and preservation through natural acidification without dairy. DELVOPLANT IV allows food producers to formulate dairy-free products while maintaining taste and quality through controlled fermentation. The probiotic cultures in DELVOPLANT IV also contribute prebiotic benefits for a balanced gut microbiome when consumed.