MAXINVERT 200.000 MG

MAXINVERT 200.000 MG is an enzyme preparation containing B-fructofuranosidase (invertase) derived from a selected strain of Saccharomyces cerevisiae. It is used in the food industry for inversion of sucrose to produce invert sugar and confectionary applications. MAXINVERT 200.000 MG provides benefits for food applications as it helps invert sucrose to produce invert sugar which is sweeter and has a cleaner taste compared to sucrose. Invert sugar is widely used in the food industry due to its sweetness and texture. MAXINVERT 200.000 MG complies with food safety standards and is suitable for various food applications.