CESKA-STAR L 200.7

CESKA-STAR L 200.7 is a concentrated culture of Lactobacillus helveticus that is used as a direct vat inoculant and adjunct culture in food production processes. CESKA-STAR L 200.7 helps food manufacturers get diversification in taste and aroma production. It provides benefits like acidification and reduction of bitterness in food products. CESKA-STAR L 200.7 is suitable for use in food production where it helps achieve sweet and parmesan flavors. The exact dosage of CESKA-STAR L 200.7 may vary depending on the desired result in relation to process and storage conditions of the food product.