Food & Nutrition

DELVO-CHEESE CH-207 DSF, 5U

By: dsm-firmenich
DELVO-CHEESE CH-207 DSF, 5U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. It contains Streptococcus thermophilus, Lactococcus lactis ssp cremoris, Lactococcus lactis ssp lactis. DELVO-CHEESE CH-207 DSF, 5U helps improve texture, flavor and shelf life of food products. Its precise blend of bacteria cultures ensures consistent fermentation and optimal organoleptic properties in food applications. DELVO-CHEESE CH-207 DSF, 5U delivers reliable and reproducible results for artisanal and industrial food manufacturing.
DELVO-CHEESE CH-207 DSF, 5U
By: dsm-firmenich

Technical Description of DELVO-CHEESE CH-207 DSF, 5U

Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
291858

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DELVO-CHEESE CH-207 DSF, 5U - dsm-firmenich | IMCD Denmark