DELVO-CHEESE CC-203 DSF, 2U

DELVO-CHEESE CC-203 DSF, 2U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. It is a off-white to brown frozen starter as a free-flowing granular material (pelletised) containing Lactococcus lactis ssp cremoris, Lactococcus lactis ssp lactis. DELVO-CHEESE CC-203 DSF, 2U helps improve texture, flavor and shelf life extension of fermented food products. Its precise blend of bacteria cultures ensures consistent and reliable fermentation resulting in high quality end products. DELVO-CHEESE CC-203 DSF, 2U is kosher approved and halal approved meeting all international food safety standards.