Food & Nutrition

DELVO-CHEESE CH-224 DSF, 5U

DELVO-CHEESE CH-224 DSF, 5U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. It contains Lactococcus lactis ssp lactis, Lactococcus lactis ssp cremoris, Streptococcus thermophilus cultures. DELVO-CHEESE CH-224 DSF, 5U helps improve food quality and shelf life. As a freeze dried culture, DELVO-CHEESE CH-224 DSF, 5U provides consistent and reliable performance for fermentation and acidification in food manufacturing. It can be used across different production scales and seasons. DELVO-CHEESE CH-224 DSF, 5U adheres to all necessary safety and composition standards for food-grade microbial cultures.
DELVO-CHEESE CH-224 DSF, 5U
By: dsm-firmenich


Technical Description of DELVO-CHEESE CH-224 DSF, 5U

Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
294884

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DELVO-CHEESE CH-224 DSF, 5U - dsm-firmenich | IMCD Denmark