DELVO-FRESH FC-213 DSF, 5U is a highly concentrated, free-flowing, deep frozen pelletized (DSF) lactic acid bacteria culture suitable for direct inoculation into food products for fermentation. DELVO-FRESH FC-213 DSF, 5U contains Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris strains selected to provide consistent and fast fermentation with a clean flavor profile. As part of the DELVO-FRESH FC-210 series rotation, DELVO-FRESH FC-213 DSF, 5U offers complete phage resistance. It is recommended at 1 U/1000 L and ensures mild acidification of food products between 22°C-34°C, limiting post-acidification for a smooth taste. DELVO-FRESH FC-213 DSF, 5U guarantees reliable performance for fermented food manufacturing when used according to guidelines.
DELVO-FRESH FC-213 DSF, 5U
By: dsm-firmenich
Technical Description of DELVO-FRESH FC-213 DSF, 5U
Group:
Cultures
Sub Group:
Cultures for yoghurt
Product Number:
289414
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