DELVO-CHEESE CP-505 DSF, 10U

Delvo®Cheese CP-500 series consists of ofkosher and halal certified concentrated lactic acid bacteria culture blends for direct inoculation into milks. Delvo®Cheese CP cultures are developed for production of pasta filata such as provolone, mozzarella, kashkaval, string cheese, pizza cheese and robust cultures. It delivers a consistent acidification in cheese cultures for mozzarella - extending shelf life while increasing the elasticity and browning of the cheese.