Food & Nutrition

DELVO-CHEESE CP-123 DSF, 5U (12/CS)

By: dsm-firmenich
Delvo®Cheese CP-120 series consists of ofkosher and halal certified concentrated lactic acid bacteria culture blends for direct inoculation into milks. Delvo®Cheese CP cultures are developed for production of pasta filata such as provolone, mozzarella, kashkaval, string cheese, pizza cheese and robust cultures. It delivers a consistent acidification in cheese cultures for mozzarella - extending shelf life while increasing the elasticity and browning of the cheese.
DELVO-CHEESE CP-123 DSF, 5U (12/CS)
By: dsm-firmenich

Technical Description of DELVO-CHEESE CP-123 DSF, 5U (12/CS)

Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
464863

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DELVO-CHEESE CP-123 DSF, 5U (12/CS) - dsm-firmenich | IMCD Denmark