Food & Nutrition

DELVO-CHEESE CH-254 DSF, 5U

DELVO-CHEESE CH-254 DSF, 5U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. DELVO-CHEESE CH-254 DSF, 5U contains specific strains of Streptococcus thermophilus, Lactococcus lactis ssp cremoris, Lactococcus lactis ssp lactis that helps improve texture, flavor and shelf life in food applications. The specific bacterial composition of DELVO-CHEESE CH-254 DSF, 5U makes it suitable for direct inoculation into food products without the need for any pre-culture preparation. DELVO-CHEESE CH-254 DSF, 5U provides consistent and reliable fermentation resulting in high quality food products.
DELVO-CHEESE CH-254 DSF, 5U
By: dsm-firmenich


Technical Description of DELVO-CHEESE CH-254 DSF, 5U

Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
431972

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DELVO-CHEESE CH-254 DSF, 5U - dsm-firmenich | IMCD Denmark