DELVO-ADD 100-H DSF, 1U

Delvo®Add 100-H belongs to the family of adjuncts that create a unique taste profile. It has sweet, bouillon flavor and is used in the following cheese types: White cheese, Pasta Filata, Hard cheese, Dutch cheese, Cottage Cheese, Swiss cheese, Soft cheese, Cheddar. Benefits: Functionality, Flexibility, Constant quality. This culture is packed in metallised laminated sachetsin standard pack sizes and shipped in polystyrene boxes with dry ice (DSF - Direct-Set Frozen). Please contact us for more information.