DELVO-TEC DX-33X DSL, 2U

Delvo® Tec DX-33X is a highly concentrated lactic acid starter bacteria. It is used in semi-hard, hard and soft cheeses (e.g., edam, gouda & realted cheese types), but are also suitable for quark, fermented milk products, sour cream and buttermilk. Characteristic of the DX series is their gas production. It is used in the following cheese types: White cheese, Soft cheese, Swiss cheese, Cottage Cheese, Dutch cheese, Hard cheese, Pasta Filata. Benefits: Reliable acidification & coagulation, Constant quality, Flexibility. This culture is packed in metallised laminated sachetsin standard pack sizes and shipped in polystyrene boxes with dry ice (DSF - Direct-Set Frozen). Please contact us for more information.