DELVO-CHEESE CP-122 DSF, 10U

DELVO-CHEESE CP-122 DSF, 10U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a freeze-dried culture, DELVO-CHEESE CP-122 DSF, 10U contains Streptococcus thermophilus that helps improve texture, flavor and shelf life when added to food. Its precise blend of bacterial strains has been formulated to promote fermentation and support optimal acid production. This helps control unwanted microbial growth during food processing and storage, extending product quality and freshness. DELVO-CHEESE CP-122 DSF, 10U is suitable for consistent, reliable results in large-scale food manufacturing applications.