DELVO-CHEESE CP-121B DSL, 2U

DELVO-CHEESE CP-121B DSL, 2U is a concentrated lyophilized lactic acid bacteria culture blend for direct inoculation into food products. As a DELVO-CHEESE CP-121B DSL, 2U culture, it contains Streptococcus thermophilus which helps improve texture, flavor and shelf life of food products. DELVO-CHEESE CP-121B DSL, 2U culture blend contains specific strains of Streptococcus thermophilus that aids in fermentation and acidification of food products. It can be used as a single dose culture for consistent and reliable fermentation. DELVO-CHEESE CP-121B DSL, 2U complies with stringent quality and safety standards making it suitable for food industry applications.