This collaboration aims to transform the market with the introduction of patented, plant-based functional proteins derived from sunflower seeds.
Within the world of Food & Nutrition, exciting new developments are occurring at a record pace. As consumers are becoming increasingly aware of the importance of food and ingredient choices in promoting health and preserving our unique planet, the demand for innovation is on the rise.
Sunbloom Proteins patented production process yields a plant-based sunflower protein with a 60% protein content. Its bright color and neutral taste make it perfect for various milk substitutes and dairy-free products. Rich in dietary fibres and polyphenols, sunflower proteins are ideal for extruded products used in meat substitutes or high-protein cereals. Additionally, the product exhibits excellent emulsifying and stabilizing properties, serving as a versatile alternative to egg and milk proteins, especially in vegan baked goods, sauces, and dressings.
Moreover, the sunflower protein is GMO-free, allergen-free, and derived through a sustainable processes. Sunbloom Proteins maximizes the utilization of sunflower seeds for human consumption and eliminates the need for additional acreage.
IMCD is proud to be in an exciting partnership with Sunbloom Proteins, part of Avril Group. This collaboration aims to transform the market with the introduction of patented, plant-based functional proteins derived from sunflower seeds. Sunbloom Proteins innovative approach to sustainable food production, developed in Germany and manufactured in Hungary, offers a versatile and eco-friendly alternative for both complementing as well as replacing existing plant and animal proteins. The sunflower proteins primarily as functional ingredients in food and beverage applications.
With our combined knowledge and experience, we aim to inspire our customers in the Nordics and Baltics to develop products that meet modern demands for sustainability, innovation, and health.