Food & Nutrition

GELLANEER HD-S2

GELLANEER HD-S2 is a high acyl type gellan gum recommended for use in the food industry. GELLANEER HD-S2 provides excellent suspension and low viscosity properties ideal for food applications. It hydrates at low temperatures and tolerates high fill temperatures before filling. GELLANEER HD-S2 gels at low dosages and releases flavors well. Its low ion sensitivity and formulation cost make it suitable for various food products. GELLANEER HD-S2 is compatible with other hydrocolloids to give different textures and mouthfeel in food formulations.
GELLANEER HD-S2
By: dsm-firmenich


Technical Description of GELLANEER HD-S2

Group:
Hydrocolloids
Sub Group:
Gellan gum
Product Number:
512936

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GELLANEER HD-S2 - dsm-firmenich | IMCD Denmark