HAMULSION PTUN

HAMULSION PTUN is a versatile stabiliser system for the food industry. As a stabiliser, HAMULSION PTUN helps maintain uniform consistency without affecting taste or texture. It prevents separation and provides a smooth, creamy mouthfeel. HAMULSION® PTUN is a cream coloured powder stabiliser system for chocolate pudding. It consists of hydroxy propyl distarch phosphate (E 1442), guar gum (E 412), carrageenan (E 407), standardised with dextrose. The stabilising properties of HAMULSION PTUN allow food manufacturers to formulate stable, emulsified products without compromising on quality or taste. HAMULSION PTUN is easy to use and integrate into various food formulations. Its stabilising functionality helps create great tasting, uniform foods without additives or artificial ingredients.