PREVENTASE L

PREVENTASE L is an enzyme preparation for food use containing asparaginase derived from a selected strain of Aspergillus niger. PREVENTASE L helps reduce acrylamide formation in various food applications. Asparaginase catalyzes the hydrolysis of asparagine, a reaction that prevents the formation of acrylamide during food processing at high temperatures. By reducing acrylamide levels, PREVENTASE L supports safer and healthier food production processes.