DELVO-FRESH TG-02 is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a freeze-dried culture, DELVO-FRESH TG-02 provides consistent and reliable performance for food manufacturers. It contains specific strains of lactic acid bacteria that help improve food quality and shelf life stability. The culture blend in DELVO-FRESH TG-02 supports fermentation and flavor development without compromising food safety. It can be dosed directly into the food manufacturing process for optimized and consistent results batch after batch.