Food & Nutrition

HAMULSION TUKL

By: Tate & Lyle
HAMULSION® TUKL is a cream coloured powder stabiliser system for processing flavoured stirred yoghurt. It consists of acetylated distarch adipate (E1422), gelatin, guar gum (E412), pectins (E440), standardised with sucrose. It produces effective stabilization at a level of 1.40 to 2.00%.
HAMULSION TUKL
By: Tate & Lyle

Technical Description of HAMULSION TUKL

Group:
Hydrocolloids
Sub Group:
Stabiliser system for dairy products
Product Number:
466972

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HAMULSION TUKL - Tate & Lyle | IMCD Denmark