CLARIA EVERLAST 565

CLARIA® Everlast 565 is a clean-label, tapioca-based cook-up starch designed for stability across various storage conditions. This versatile starch performs well under medium temperature, neutral pH, and low-shear processing environments. It is suitable for applications that require moderate stability like kettle-cooked sauces, soups, graves, salad dressings, dairy-based desserts, fruit preparation for dairy an bakery applications, and other applications where maintaining texture and shelf-life stability is critical. CLARIA® Everlast 565 provides enhanced freeze-thaw performance, helping reduce syneresis and maintaining product integrity over time. It has a smooth, neutral flavor and transparent color, which allows it to blend seamlessly without impacting the final product’s taste or appearance. The non-GMO starch is also easy to label as “tapioca starch,” meeting clean-label consumer demands for familiar, straightforward ingredients.