A high-viscosity, high gel-strength, highly functional protein for food applications, i.e. emulsified meat
application. Its characteristics, including being a light color enable processors to achieve stable
emulsions, reduce fat and cook loss, and improve sensorial and structure in final products.
PUREPRO SOY 70F-GXL
By: Bunge
Technical Description of PUREPRO SOY 70F-GXL
Group:
Proteins
Sub Group:
Soya protein concentrate
Product Number:
513313
Further reading
Do you want to read more about PUREPRO SOY 70F-GXL?