Product Group features
- Emulsifier
- Gelling Agent
- Other Processing Aids
- Protein source
- Stabiliser
- Thickener
HAMULSION ®
HAMULSION® Stabiliser Systems act as a thickening or gelling agent, emulsifying component, processing aid or protein powder in dairy, bakery, beverage products and in soups, sauces and dressings. HAMULSION® Stabiliser Systems are customised to meet the specific needs of your food products, helping to improve product mouthfeel and texture profile.
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