MAXILACT NEXT is a liquid lactase preparation derived from the dairy yeast Kluyveromyces lactis. MAXILACT NEXT is suitable for use in food processing applications. It provides lactose hydrolysis activity of 10000 LHU/g for effective lactose reduction. As a food-grade enzyme preparation, MAXILACT NEXT helps process lactose containing ingredients for applications where reduced lactose is required. It can efficiently break down lactose into simpler sugars like glucose and galactose, allowing for wider consumption of products. MAXILACT NEXT maintains clarity and stability during food processing and storage. Its use helps increase the marketability and sales of lactose containing food products.