Food & Nutrition

CESKA-LIZOZYM 22% W

By: dsm-firmenich
Ceska®-Lizozym 22% (w/v) is a hydrochloride food grade solution of lysozyme extracted from hen egg whites. Lysozyme is proven to inhibit unwanted Clostridia species in cheese. It prevents also unwanted growth of lactic acid bacteria during wine processing with no effect on other ingredients or overall taste. The product is free of genetically modified organisms (GMO).
CESKA-LIZOZYM 22% W
By: dsm-firmenich

Technical Description of CESKA-LIZOZYM 22% W

Group:
Enzymes
Sub Group:
Lysozyme
Product Number:
416551

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CESKA-LIZOZYM 22% W - dsm-firmenich | IMCD Denmark