CAPPALASE MICRO R 800

CAPPALASE MICRO R 800 is a granulated microbial lipase preparation derived from the fungus Rhizopus oryzae. CAPPALASE MICRO R 800 has an activity level greater than 800 PLi/g and is suitable for various food applications. As a lipase enzyme, CAPPALASE MICRO R 800 helps break down fats and oils into smaller components. This allows for improved texture, flavor and mouthfeel in foods. CAPPALASE MICRO R 800 meets stringent quality and safety standards for the food industry with its kosher and halal status as well as meeting limits for heavy metals and microbial contaminants. Its stability over a 24 month shelf life at refrigerated temperatures of 4-8°C makes it well suited for use in food manufacturing processes.